1/4 cup of flour
2 tablespoons of baking powder
2 teaspoons of sugar
1/2 teaspoon of salt
A pinch of cinnamon
2 tablespoons of oil
1/2 cup of water
3/4 cup of cannabis milk
Pre-heat griddle or frying pan while making the pancake batter. Do this
on a medium high flame. Put all of the dry ingredients into a large
bowl and mix thoroughly. Combine the wet ingredients in a separate bowl.
Mix well. Pour the wet mixture into the dry one and blend. Minimal stirring
is required, and the batter should be somewhat lumpy. This makes the
pancakes light and fluffy. If you beat the batter smooth, your pancakes
will be tough n' chewy.
Oil griddle slightly - pour batter. Flip the pancakes when the surface
bubbles up. You may need to lower the heat a little to keep the pancakes
from burning, but the higher the heat, the lighter the pancakes.