By :Dan C.
Ground all leaf matter up in coffee grinder,melted butter down then tossed cannaflour in. Simmered for hour or two.
Turn the heat up and bring to a boil. Continue boiling until the mixture reaches 250 f.
Remove the pan from heat and stir vigorously for about four minures. Pour it onto a greased tray and when the fudge has cooled and almost set, cut it into 30 equal squares. Once completly cooled wrap with greese proof paper and store in an air tight container.
(2 fudges is one dose it might take a half hour to kick in.)
Information on this site may not be scientifically accurate, rather out of personal experiences.disclaimer